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The Fruit Manual

The Fruit Manual
Containing the Descriptions and Synonymes of the Fruits and Fruit Trees Commonly Met with in the Gardens and Orchards of Great Britain, with Selected Lists of Those Most Worthy of Cultivation

£26.99

Part of Cambridge Library Collection - Botany and Horticulture

  • Date Published: December 2011
  • availability: Available
  • format: Paperback
  • isbn: 9781108039451

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About the Authors
  • Robert Hogg (1818–97) was a British nurseryman and an early secretary of the Royal Horticultural Society: a prize medal is named in his honour. Born in Berwickshire, Hogg trained in medicine at Edinburgh before following his father into fruit tree cultivation, and became joint editor of the Cottage Gardener, later the Journal of Horticulture. In 1851, he published The British Pomology (also reissued in this series): this work, on apples, was apparently intended as a study of British fruit trees, but no further volumes followed. Instead, in 1860, Hogg published this comprehensive catalogue of British fruit, which ran to five, increasingly extended, editions over the next twenty-five years. It became the standard reference work, and was even plagiarised in Scott's Orchardist: however Hogg sued and obtained an injunction preventing further sales. Hogg promoted systematic work in the Royal Horticultural Society and was instrumental in setting up its fruit committee.

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    Product details

    • Date Published: December 2011
    • format: Paperback
    • isbn: 9781108039451
    • length: 290 pages
    • dimensions: 216 x 140 x 17 mm
    • weight: 0.37kg
    • availability: Available
  • Table of Contents

    Preface
    Apples
    Apricots
    Berberries
    Cherries
    Currants
    Figs
    Gooseberries
    Grapes
    Medlars
    Mulberries
    Nectarines
    Nuts and filberts
    Peaches
    Pears
    Plums
    Raspberries
    Strawberries
    Walnuts
    Supplement.

  • Author

    Robert Hogg

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