Skip to content
Register Sign in Wishlist
Look Inside Science as Public Culture

Science as Public Culture
Chemistry and Enlightenment in Britain, 1760–1820

£85.00

  • Date Published: July 1992
  • availability: Available
  • format: Hardback
  • isbn: 9780521394147

£ 85.00
Hardback

Add to cart Add to wishlist

Other available formats:
Paperback


Looking for an inspection copy?

This title is not currently available on inspection

Description
Product filter button
Description
Contents
Resources
Courses
About the Authors
  • Science as Public Culture joins a growing number of studies examining science as a practical activity in specific social settings. Jan Golinski considers the development of chemistry in Britain from 1760 to 1820, and relates it to the rise and subsequent eclipse of forms of civic life characteristic of the European Enlightenment. Within this framework the careers of prominent chemists like William Cullen, Joseph Black, Joseph Priestley, Thomas Beddoes, and Humphry Davy are interpreted in a different light. The major discoveries of the time, including nitrous oxide (laughing gas) and the electrical decomposition of water, are set against the background of alternative ways of constructing science as a public enterprise. The book makes a significant contribution to our understanding of the relationship between scientific activity and processes of social and political change in a period of great transformations in chemistry and in the conditions of public life.

    • Provides a new interpretation of the careers of prominent chemists of the period
    • Makes a significant contribution to our understanding of the relationship between scientific activity and the processes of social and political change
    • Sets the major discoveries of the time in the context of the European Enlightenment
    Read more

    Customer reviews

    Not yet reviewed

    Be the first to review

    Review was not posted due to profanity

    ×

    , create a review

    (If you're not , sign out)

    Please enter the right captcha value
    Please enter a star rating.
    Your review must be a minimum of 12 words.

    How do you rate this item?

    ×

    Product details

    • Date Published: July 1992
    • format: Hardback
    • isbn: 9780521394147
    • length: 360 pages
    • dimensions: 229 x 152 x 24 mm
    • weight: 0.7kg
    • availability: Available
  • Table of Contents

    Acknowledgments
    List of illustrations
    1. Introduction: science as public culture
    2. 'The study of a gentlemen': chemistry as a public science in the Scottish Enlightenment
    3. Joseph Priestley and the English Enlightement
    4. Airs and their uses
    5. The coming of the chemical revolution
    6. 'Dr Beddoes's Breath': nitrous oxide and the culmination of Enlightenment medical chemistry
    7. Humphry Davy: the public face of genius
    8. Analysis, education and the chemical community
    Bibliography
    Index.

  • Author

    Jan Golinski, University of New Hampshire

Related Books

also by this author

Sorry, this resource is locked

Please register or sign in to request access. If you are having problems accessing these resources please email [email protected]

Register Sign in
Please note that this file is password protected. You will be asked to input your password on the next screen.

» Proceed

You are now leaving the Cambridge University Press website. Your eBook purchase and download will be completed by our partner www.ebooks.com. Please see the permission section of the www.ebooks.com catalogue page for details of the print & copy limits on our eBooks.

Continue ×

Continue ×

Continue ×
warning icon

Turn stock notifications on?

You must be signed in to your Cambridge account to turn product stock notifications on or off.

Sign in Create a Cambridge account arrow icon
×

Find content that relates to you

Join us online

This site uses cookies to improve your experience. Read more Close

Are you sure you want to delete your account?

This cannot be undone.

Cancel

Thank you for your feedback which will help us improve our service.

If you requested a response, we will make sure to get back to you shortly.

×
Please fill in the required fields in your feedback submission.
×