Skip to content
Register Sign in Wishlist
Look Inside Mexican Agriculture 1521–1630

Mexican Agriculture 1521–1630
Transformation of the Mode of Production

Part of Studies in Modern Capitalism

  • Date Published: October 2008
  • availability: Available
  • format: Paperback
  • isbn: 9780521085687

Paperback

Add to wishlist

Looking for an inspection copy?

This title is not currently available on inspection

Description
Product filter button
Description
Contents
Resources
Courses
About the Authors
  • `The conquerors wanted Indian labour, the crown Indian subjects, the friars Indian souls.' Thus the importance of the natives of Mexico to their Spanish conquerors has been described. In this book Andre Gunder Frank examines the dramatic impact of Spanish rule on Mexican society and agriculture, in terms of the demands of world capitalist development. Mr Frank traces the rapid transformation of the dominant institutions of Mexican labour organization which occurred after the Spanish conquest of the Aztec empire in 1521: from a form of slavery, which lasted until 1533, through various forms of forced labour (the encomienda and the catequil or mica), to the establishment, after 1575, of the hacienda, with large-scale latifundia lands worked by serf-like ganan labour.

    Customer reviews

    Not yet reviewed

    Be the first to review

    Review was not posted due to profanity

    ×

    , create a review

    (If you're not , sign out)

    Please enter the right captcha value
    Please enter a star rating.
    Your review must be a minimum of 12 words.

    How do you rate this item?

    ×

    Product details

    • Date Published: October 2008
    • format: Paperback
    • isbn: 9780521085687
    • length: 108 pages
    • dimensions: 210 x 151 x 6 mm
    • weight: 0.17kg
    • availability: Available
  • Table of Contents

    Part I. The impossibility of the dual economy:
    1. Introduction: the economic genesis of social institutions
    2. 1521–1548: the encomienda
    3. 1548–1575: the repartimiento
    Part II. The development of the hacienda:
    4. 1575–1580: demographic and economic crisis
    5. Growth of the latifundium: alternative theses
    6. 1580–1630: profit-generated latifundium growth
    7. Commercial crop and livestock production
    8. The monopolization of land
    9. The organization of labour
    10. Some characteristics of the hacienda.

  • Author

    Andre Gunder Frank

Related Books

Sorry, this resource is locked

Please register or sign in to request access. If you are having problems accessing these resources please email [email protected]

Register Sign in
Please note that this file is password protected. You will be asked to input your password on the next screen.

» Proceed

You are now leaving the Cambridge University Press website. Your eBook purchase and download will be completed by our partner www.ebooks.com. Please see the permission section of the www.ebooks.com catalogue page for details of the print & copy limits on our eBooks.

Continue ×

Continue ×

Continue ×
warning icon

Turn stock notifications on?

You must be signed in to your Cambridge account to turn product stock notifications on or off.

Sign in Create a Cambridge account arrow icon
×

Find content that relates to you

Join us online

This site uses cookies to improve your experience. Read more Close

Are you sure you want to delete your account?

This cannot be undone.

Cancel

Thank you for your feedback which will help us improve our service.

If you requested a response, we will make sure to get back to you shortly.

×
Please fill in the required fields in your feedback submission.
×