Skip to content
Register Sign in Wishlist

Colloidal Suspension Rheology

Part of Cambridge Series in Chemical Engineering

  • Date Published: November 2011
  • availability: Available
  • format: Hardback
  • isbn: 9780521515993

$ 194.00
Hardback

Add to wishlist

Other available formats:
eBook


Looking for an inspection copy?

This title is not currently available for inspection. However, if you are interested in the title for your course we can consider offering an inspection copy. To register your interest please contact [email protected] providing details of the course you are teaching.

Description
Product filter button
Description
Contents
Resources
Courses
About the Authors
  • Colloidal suspensions are encountered in a multitude of natural, biological and industrially relevant products and processes. Understanding what affects the flow behaviour, or rheology, of colloid particles, and how these suspensions can be manipulated, is important for successful formulation of products such as paint, polymers, foods and pharmaceuticals. This book is the first devoted to the study of colloidal rheology in all its aspects. With material presented in an introductory manner, and complex mathematical derivations kept to a minimum, the reader will gain a strong grasp of the basic principles of colloid science and rheology. Beginning with purely hydrodynamic effects, the contributions of Brownian motion and interparticle forces are covered, before the reader is guided through specific problem areas, such as thixotropy and shear thickening; special classes of colloid suspensions are also treated. On line resources include: questions and solutions for self-study, updates, and links to further resources.

    • Develops a fundamental understanding of colloidal suspension rheology from principles of colloid science and rheology
    • Presents a systematic overview of the various mechanisms that govern the flow behaviour of dispersions and focuses on formulation strategies that can be applied to real life materials
    • Includes examples of landmark experimental data and provides a guide for further learning, research and development
    Read more

    Customer reviews

    Not yet reviewed

    Be the first to review

    Review was not posted due to profanity

    ×

    , create a review

    (If you're not , sign out)

    Please enter the right captcha value
    Please enter a star rating.
    Your review must be a minimum of 12 words.

    How do you rate this item?

    ×

    Product details

    • Date Published: November 2011
    • format: Hardback
    • isbn: 9780521515993
    • length: 416 pages
    • dimensions: 253 x 180 x 23 mm
    • weight: 0.96kg
    • availability: Available
  • Table of Contents

    1. Introduction to colloid science and rheology
    2. Hydrodynamic effects
    3. Brownian hard spheres
    4. Stable colloidal suspensions
    5. Non-spherical particles
    6. Weakly flocculated suspensions
    7. Thixotropy
    8. Shear thickening
    9. Rheometry of suspensions
    10. Suspensions in viscoelastic media
    11. Advanced topics.

  • Resources for

    Colloidal Suspension Rheology

    Jan Mewis, Norman J. Wagner

    General Resources

    Find resources associated with this title

    Type Name Unlocked * Format Size

    Showing of

    Back to top

    This title is supported by one or more locked resources. Access to locked resources is granted exclusively by Cambridge University Press to lecturers whose faculty status has been verified. To gain access to locked resources, lecturers should sign in to or register for a Cambridge user account.

    Please use locked resources responsibly and exercise your professional discretion when choosing how you share these materials with your students. Other lecturers may wish to use locked resources for assessment purposes and their usefulness is undermined when the source files (for example, solution manuals or test banks) are shared online or via social networks.

    Supplementary resources are subject to copyright. Lecturers are permitted to view, print or download these resources for use in their teaching, but may not change them or use them for commercial gain.

    If you are having problems accessing these resources please contact [email protected].

  • Authors

    Jan Mewis, Katholieke Universiteit Leuven, Belgium
    Jan Mewis is Emeritus Professor of the Chemical Engineering Department at the Katholieke Universiteit Leuven. He has lectured all over the world and has written over 200 publications on colloid science and rheology. He received the Gold Medal of the British Society of Rheology and the Bingham Medal of The Society of Rheology (USA).

    Norman J. Wagner, University of Delaware
    Norman J. Wagner is a named Professor at the Department of Chemical and Biomolecular Engineering at the University of Delaware. He has received several awards for his research developments, has co-authored over 180 scientific publications and patents, and is on the editorial boards of five international journals.

Related Books

also by this author

Sorry, this resource is locked

Please register or sign in to request access. If you are having problems accessing these resources please email [email protected]

Register Sign in
Please note that this file is password protected. You will be asked to input your password on the next screen.

» Proceed

You are now leaving the Cambridge University Press website. Your eBook purchase and download will be completed by our partner www.ebooks.com. Please see the permission section of the www.ebooks.com catalogue page for details of the print & copy limits on our eBooks.

Continue ×

Continue ×

Continue ×
warning icon

Turn stock notifications on?

You must be signed in to your Cambridge account to turn product stock notifications on or off.

Sign in Create a Cambridge account arrow icon
×

Find content that relates to you

Join us online

This site uses cookies to improve your experience. Read more Close

Are you sure you want to delete your account?

This cannot be undone.

Cancel

Thank you for your feedback which will help us improve our service.

If you requested a response, we will make sure to get back to you shortly.

×
Please fill in the required fields in your feedback submission.
×